SupperClub: Autumn Harvest Feast with 'Falling Leaves' PebblePLAY

SupperClub: Autumn Harvest Feast with 'Falling Leaves' PebblePLAY

Welcome, pumpkin spice lovers and feel-good music enthusiasts, to our special fall edition of SupperClub! As the leaves turn golden and the air grows crisp, it's time to embrace the cozy comfort of autumn cooking. Today, we're diving into a hearty Autumn Harvest Feast that will warm your soul and delight your taste buds. And to set the perfect mood, we've curated a 'Falling Leaves' playlist that captures the essence of this beautiful season.

Our Autumn Harvest Feast centers around a succulent Maple-Glazed Roast Turkey Breast, accompanied by Roasted Root Vegetables and a Wild Rice Pilaf with Cranberries and Pecans. So grab your PebbleGrip, preheat that oven, and let's dive into this autumnal culinary adventure!

First, let's talk about our star dish: Maple-Glazed Roast Turkey Breast

Ingredients:

• 1 bone-in turkey breast (about 5-6 pounds)
• 1/4 cup unsalted butter, softened
• 2 tablespoons fresh sage, finely chopped
• 2 cloves garlic, minced
• Salt and freshly ground black pepper
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard

For the glaze:

• 1/4 cup maple syrup
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the softened butter with sage, garlic, salt, and pepper.
3. Carefully loosen the skin of the turkey breast and spread the butter mixture underneath.
4. In another bowl, mix 1/4 cup maple syrup with 2 tablespoons Dijon mustard and brush it all over the turkey.
5. Place the turkey in a roasting pan and cook for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
6. While the turkey is cooking, prepare the glaze by mixing the remaining maple syrup, apple cider vinegar, and Dijon mustard in a small saucepan. Simmer until slightly thickened.
7. During the last 15 minutes of cooking, brush the turkey with the glaze every 5 minutes.
8. Once done, let the turkey rest for 10-15 minutes before carving.

Now, while your turkey is roasting away, filling your kitchen with mouthwatering aromas, it's time to prepare our sides. Let's start with the Roasted Root Vegetables.

Ingredients:

• 2 medium sweet potatoes, peeled and cut into 1-inch chunks
• 2 large parsnips, peeled and cut into 1-inch chunks
• 2 large carrots, peeled and cut into 1-inch chunks
• 1 large red onion, cut into wedges
• 2 tablespoons olive oil
• 2 tablespoons fresh thyme leaves
• Salt and freshly ground black pepper
• 2 tablespoons maple syrup

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss all the vegetables with olive oil, thyme, salt, and pepper.
3. Spread the vegetables on a large baking sheet in a single layer.
4. Roast for about 30-35 minutes, stirring halfway through.
5. During the last 5 minutes of cooking, drizzle the maple syrup over the vegetables and toss to coat.

While your vegetables are roasting, let's prepare our Wild Rice Pilaf with Cranberries and Pecans.

Ingredients:

• 1 cup wild rice blend
• 2 1/2 cups chicken or vegetable broth
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans, toasted
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 celery stalks, finely chopped
• 2 tablespoons fresh parsley, chopped
• Salt and freshly ground black pepper

Instructions:

1. In a medium saucepan, bring the broth to a boil. Add the wild rice blend, reduce heat, cover, and simmer for about 45 minutes or until the rice is tender and has absorbed all the liquid.
2. While the rice is cooking, heat olive oil in a skillet over medium heat. Add onion and celery, cooking until softened.
3. Once the rice is cooked, fluff it with a fork and stir in the sautéed onion and celery, cranberries, pecans, and parsley. Season with salt and pepper to taste.

Now, as your kitchen fills with the comforting aromas of roasting turkey, vegetables, and aromatic rice, it's time to set the mood with our 'Falling Leaves' playlist. Picture yourself surrounded by the warm hues of autumn as you listen to the soulful tunes of Van Morrison's "Moondance," the nostalgic melodies of Simon & Garfunkel's "Scarborough Fair," or the cozy vibes of Norah Jones' "Come Away With Me."

As you bring this comforting feast to the table, let the warm glow of candles and the soft melodies of our 'Falling Leaves' playlist create the perfect ambiance for a cozy autumn dinner. Don't forget to use your PebbleGrip when handling those hot dishes – safety first, even in the coziest of settings!

This Autumn Harvest Feast is more than just a meal; it's a celebration of the season's bounty and the joy of gathering around the table with loved ones. The combination of the maple-glazed turkey, hearty root vegetables, wild rice pilaf, a symphony of flavors that embody the essence of fall.

As you savor each bite and let the music transport you to a world of crisp autumn days and colorful falling leaves, take a moment to appreciate the simple pleasures of good food, good music, and good company. After all, that's what SupperClub is all about – creating memorable experiences that nourish both body and soul.

We'd love to see how your Autumn Harvest Feast turned out! Share your culinary creations with us on social media using the hashtag #PebbleGrip. And don't forget to tell us your favorite track from the 'Falling Leaves' playlist!

Until next time, keep cooking, keep listening, and keep embracing the cozy comfort of autumn. Here's to many more delicious SupperClub adventures!